Meet Nomiku.

The most powerful & compact sous vide
immersion circulator in the world.

Meet Nomiku.

The world's most compact sous vide immersion circulator.

Meet Nomiku.

The most powerful & compact sous vide immersion circulator in the world.

Harold McGee
Author, On Food and Cooking
The key to successful cooking is precise temperature control, and no appliance gives a cook better temperature control than the immersion circulator — the appliance at the heart of sous vide cooking.
Eamon Rockey
General Manager, Betony NYC
Nomiku combines accuracy, versatility and fun in equal measures. Professionals and enthusiasts alike no longer need to feel under pressure to find a solution to precision cooking at home; the solution is here.

How to Sous Vide with Nomiku

1. Set Temp
Clip your Nomiku to a pot of water, tap to turn on, and turn to set the temp.
2. Seal and Cook
Put your food in a bag and remove all the air. Place bag in the Nomiku water bath after the desired temp is reached.
3. Remove and Garnish
Remove food from the Nomiku water bath once cooked. Sear if desired.
4. Serve and Enjoy
Serve. Eat. Repeat.

Original Nomiku Specs

  • 1150W PTC Heater
    Semiconductor heating element will never burn out
  • Touch screen:
    An alert icon notifies you if power is cut off unexpectedly
  • Set temperature with knob
  • Clips onto a stock pot with a silicone grip
  • Temperature accuracy: 0.2°C
  • Water max 4.75"
    Water min 3.5"

WiFi Nomiku Specs

  • 1200W PTC Heater
    Semiconductor heating element will never burn out
  • Temperature accuracy: 0.2°C
    Temperature stability: 0.01°C
  • 8 L/min circulation rate
  • Clips to the front of a pot you already own
  • Removable bottom for easier cleaning
  • 2.4" IPS LCD Screen
  • 802.11 b/g/n WiFi compatible
  • Spark open source API
  • Control with new Tender app
  • Water max 5.5"
    Water min 1.5"
Kristen Kish
Top Chef Winner
Nomiku allows me to use this temperature-controlled way of cooking conveniently in my own home.

The Nomiku Team

The Nomiku team has a few things in common: we love food, we want to make a positive change in the world, and we wanna know, "Are you gonna finish that?"

Nomiku was started by a husband-wife-best-friend team who thought that really delicious food should be something all people should have access to. With that belief in mind and lots of chutzpah, the Nomiku team took to Kickstarter to successfully fund (and then some) the Nomiku Sous Vide Immersion Circulator in 2012. Since then, Nomikus have found homes all over the globe and the Nomiku team has been slowly, but surely growing (including an office dog)!

We're a small, but very scrappy team that believes everyone should be able to make amazing food in their own kitchens—and sous vide is just the beginning.

You're a great cook. You just need the right tools.