The FIRST immersion circulator for the HOMECOOK.
Nomiku brings the magic of sous vide into your home to create otherworldy dishes ranging from perfect fish, onsen eggs, and juicy steaks. It's the immersion circulator that's the size of a hand blender --- a delight to use and easy to store.
Convenience just isn’t cutting it anymore. Home cooks expect and deserve delicious food and that’s what Nomiku provides. Simply clip Nomiku to a pot you likely already have, fill it with water to a level clearly marked on Nomiku, and turn the knob to set to the desired temperature. Nomiku tells you exactly when it is ready for you to drop in a vacuum-sealed bag of ingredients that often takes only minutes to prepare.
You won't find sous vide recipes in your mom's cookbooks, so we have gone 21st Century and created a crowd-sourced sous vide recipe search engine! It's called Bag Soak Eat. Jump on in and see what other Nom lovers have come up with and add your own masterpiece.
Before there was Nomiku there were three friends named Lisa, Abe, and Bam. They came from very different walks of life but had one common dream: creating tools that helped cooks make delicious food. Lisa worked at three Michelin star restaurants, Abe has a PhD in plasma physics, and Bam is a Thai cooking god/design savant hailing from RISD and the French Culinary Institute --- with their powers united they created Nomiku!