Sous Vide (pronounced soo-veed) Means “under vacuum” in French. It is the method of cooking vacuum-sealed food in a controlled water bath. Simply immerse your ingredients, then walk away. Meat and vegetables become perfectly prepared and flavorful.
From foodies to newbies, sous vide helps everyone craft consistently delicious meals.
iOS and Android compatible Nomiku can be controlled from anywhere, including the EatTender app -- the largest online community of step-by-step sous vide recipes.
When you sous vide Nomiku style, you get precisely cooked food, every time, thanks to superior temperature accuracy (of 0.2°C), stability (of 0.01°C), and water capacity.
Nomiku beats the competition hands down, with its patented heating element that ensures no burnout, and a powerful (1100w!), compact design that fits easily into your kitchen drawer.
Nomiku brings sous vide, a trusted style of cooking by top chefs that ensures quality, to home kitchens everywhere, easily.
Nomiku pioneered the movement of bringing sous vide to the masses, with the first-ever immersion circulator for home cooks.
From the creator of Nomiku. Sous Vide At Home, is the easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!).Shop Now
Even if you’re new to sous vide the Nomiku food program is perfect work for you. Receive chef prepped sous vide meals right at your doorstep.View Our Menu
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