Sous vide is the method of cooking vacuum-sealed food in a controlled low-temperature water bath. It is a top chef's secret weapon because it allows you to craft consistently delicious, perfectly cooked dishes, effortlessly and consistently.
Nomiku combines accuracy, versatility and fun in equal measures. Professionals and enthusiasts alike no longer need to feel under pressure to find a solution to precision cooking at home; the solution is here.
Need some inspiration? We’ve got your back! Check out our definitive cookbook for making gourmet meals in your very own kitchen, “Sous Vide at Home.” We’re excited to share our favorite dishes including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters! Preorder now from our partners:
Sous Vide at Home
by Lisa Q. Fetterman, Meesha Halm and Scott Peabody
The Nomiku Team
The Nomiku team has a few things in common: we love food, we want to make a positive change in the world, and we wanna know, "Are you gonna finish that?"
Nomiku was founded in 2012 by a husband-wife-best-friend team who thought that really delicious food should be something all people should have access to. With that belief in mind and lots of chutzpah, the Nomiku team took to Kickstarter to successfully fund (and then some) the Nomiku Sous Vide Immersion Circulator. Since then, Nomikus have found homes all over the globe and the Nomiku team has been slowly, but surely growing (including an office dog)!
We're a small, but very scrappy team that believes everyone should be able to make amazing food in their own kitchens—and sous vide is just the beginning.
You're a great cook. You just need the right tools.