Nomiku Video

Meet Nomiku

The most powerful & compact sous vide
immersion circulator in the world.

This is the new WiFi Nomiku.

Perfectly cook anything, from anywhere.
Let's cook better. Together.

Meet Nomiku

The most powerful & compact sous vide immersion circulator in the world.

Harold McGee
Author, On Food and Cooking
The key to successful cooking is precise temperature control, and no appliance gives a cook better temperature control than the immersion circulator — the appliance at the heart of sous vide cooking.

New WiFi Nomiku

  • The 1st WiFi sous vide machine
  • Control from anywhere
  • Use Tender app to share recipes

 $249.99 Buy Now
New WiFi Nomiku

What is sous vide?

Sous vide is the method of cooking vacuum-sealed food in a controlled low-temperature water bath. It is a top chef's secret weapon because it allows you to craft consistently delicious, perfectly cooked dishes, effortlessly and consistently. 

Classic Nomiku Specs

  • 1150W semiconductor heating element will never burn out
  • Temperature accuracy: 0.2°C
    Temperature stability: 0.05°C
  • Water max 4.75"
    Water min 3.5"
  • Touch screen
  • Set temperature with knob
  • Sturdy silicone grip attaches to any pot
  • 6 L/min circulation rate

WiFi Nomiku Specs

  • 1100W semiconductor heating element will never burn out
  • Temperature accuracy: 0.2°C
    Temperature stability: 0.01°C
  • Water max 5.5"
    Water min 1.5"
  • 2.4" LCD Screen
  • Improved knob responsiveness and feel
  • Front-facing clip
  • 7 L/min circulation rate
  • Removable bottom for easier cleaning
  • 802.11 b/g/n WiFi compatible
  • Developer-friendly API
  • Control with new Tender app
Buy Now
Buy Now
Eamon Rockey
General Manager, Betony NYC
Nomiku combines accuracy, versatility and fun in equal measures. Professionals and enthusiasts alike no longer need to feel under pressure to find a solution to precision cooking at home; the solution is here.
Need some inspiration? We’ve got your back! Check out our definitive cookbook for making gourmet meals in your very own kitchen, “Sous Vide at Home.” We’re excited to share our favorite dishes including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters! Preorder now from our partners:
Sous Vide at Home book
Sous Vide at Home
by Lisa Q. Fetterman, Meesha Halm and Scott Peabody

The Nomiku Team



The Nomiku team has a few things in common: we love food, we want to make a positive change in the world, and we wanna know, "Are you gonna finish that?"

Nomiku was founded in 2012 by a husband-wife-best-friend team who thought that really delicious food should be something all people should have access to. With that belief in mind and lots of chutzpah, the Nomiku team took to Kickstarter to successfully fund (and then some) the Nomiku Sous Vide Immersion Circulator. Since then, Nomikus have found homes all over the globe and the Nomiku team has been slowly, but surely growing (including an office dog)!

We're a small, but very scrappy team that believes everyone should be able to make amazing food in their own kitchens—and sous vide is just the beginning.

You're a great cook. You just need the right tools.