ICYMI, you can see a “couple” of our brand ambassadors on local TV in Austin, Texas!
Couple in the Kitchenhave been awesome advocates not only for Nomiku, but for sous vide as a whole. You can catch them in the clip above talking about they became one of Austin’s biggest food bloggers as well as showing us all how to make a sous vide steak...
One of the craziest things that we love (and are always impressed by) is how creative and inventive our community is. When we set out to make Nomiku, we knew that sous vide had a lot of great applications–perfectly cooked meats, veggies that were packed with nutrients, even dairy bases for yogurts and ice creams. However, alcohol always seems to be a surprising one–for our community and for us!
Cofounder Lisa took a quick trip down to Los Angeles recently to film a really fun interview with the Business Rockstars team! She sat down with veteran broadcaster, Pat O’Brien, to talk all things Nomiku; starting a company; being your own boss; and about entrepreneurship down to the core.
Business Rockstars airs in over 40 million homes, but you can see our segment right here!
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