This sous vide healthy version of a banh mi has us feeling so many things…namely hungry.
LearntoCook.com uses chicken breast to flesh out this sandwich, and we have to say, it looks amazing. Using sous vide on proteins, as you know, makes them tender, juicy, and flavorful. Even proteins that can usually dry out from traditional cooking come out perfect–case in point–chicken! Nothing wrong with red meat, but if you’re looking for something lean, mean and tasty, look no further.