Cook time: 1 hour sous vide
Makes about one 8 oz jar
- 6 tablespoons sesame seeds
¼ cup red chili flakes
½ cup sunflower oil
- ½ teaspoon sea salt
- Set Nomiku water bath to 55°C (131°F).
In a small frying pan on medium heat, toast sesame seeds, red chili flakes, and salt until aromatic.
Remove from heat and set aside to cool. Pulverize sesame seeds and chili flakes with a mortar and pestle or in a food processor until roughly ground. Place mixture in a zip bag and fill with sunflower oil. Sous vide for an hour.
- Store in fridge for up to 2 months.
Serve with your favorite dumplings, wontons, or scallion pancakes!