We would call 2014 the year of #yolkporn, but really, any year with sous vide is that kind of year.
Just look above and see how much we indulged in the yumminess that is the sous vide egg–from the perfect standard sous vide egg, to the fried variety, or the silky scrambled version–sous vide eggs kept hunger at bay and our tastebuds happy.
What was your favorite yolkporn moment from 2014? Let us know! Better yet, show us! Use #nomiku on your photos so we can live and eat through you :)
Full of yolky goodness,
The Nomiku Team