Makes 1/3 cup
Cook time: 2 hours sous vide
- ¼ cup Coffee Beans (we used Sightglass)
- ½ teaspoon Black Peppercorns
- 6 Green Cardamom Pods
- 1/3 cup Dark Rum
- Set up Nomiku water bath and turn temperature to 50°C (122°F).
- Put all ingredients into a zip bag and seal using the water displacement method. Sous vide for 2 hours.
- Remove from water bath, strain, and keep in a small bottle. Store in a cool place. Use in your lattes or in cocktails!