- Leftover Sous Vide Cranberry Sauce Grilled Cheese
Cook time: 10 minutes
2 Slices Hearty Whole Wheat or Multigrain Bread
1 Tablespoon Butter - room temperature
2 slices Sharp Provolone
- 1 tsp Sous Vide Cranberry Sauce
Warm up a hot cast iron skillet on medium high.
Butter all sides of both slices of bread generously. Put both slices of bread on the skillet to toast.
- Flip once one side is toasted and add cheese on top of one slice with a teaspoon of cranberry sauce. Close the sandwich with the unadorned toasted slice. Cut, plate, and enjoy immediately.