We were so excited to have Chef Melissa King of this season’s Top Chef Boston at Nomiku HQ!
We got to talk good food, SF restaurants, and Top Chef gossip! Just kidding, Melissa made good on her promise of keeping Top Chef secrets secret…despite our best efforts of feeding her sous vide bread pudding.
Melissa left Nomiku HQ with a Nom in hand–her first home sous vide machine!
We’re super excited to see what she’ll be cooking up with her Nomiku. Stay tuned for the coming deliciousness!
The Nomiku team