So for Sunday Night Football, we suggested some Sous Vide Steak Chili, but one of our Twitter followers, @bfenn, one upped us with this fried chicken deliciousness.
He followed our Sous Vide Fried Chicken and Waffles recipe to get the chicken perfectly cooked for a hot frying–but took some inspiration from Culinary Bro-down’s Doritos Crusted Sous Vide Yolk (that he talks about in his “Will it Sous Vide” article on Epicurious).
Now after posting on Instagram, people are telling us that using cereal instead of chips also makes an amazing crust!! Ugh. We need to try this. What else should we crust our chicken with??
Inspired by you,
The Nom team