Yields 1/3 cup bitters
Cooktime: 2 hours
- 3 Thumbs of Ginger
- 2 Cinnamon Sticks
- ½ tsp Black Peppercorns
- ½ tsp Whole Cloves
- 1 Nutmeg - coarsely chopped with knife
- 1/3 cup Dark Rum
- Set Nomiku water bath to 50°C (122°F).
- Put all ingredients into a zip bag and seal using the water displacement method. Sous vide for 2 hours. Remove from water bath, strain and keep in a small bitters bottle.
- Use in your #PSL (Pumpkin Spice Latte) or in a spirit driven cocktail! (We used 4 dashes (1 tsp) per drink).