It’s a week of a national (very specific) food holidays! Just earlier this week it was National Coffee Day and now it’s National Kale Day!
Now, kale to some may seem too healthy to be delicious, but we’re here to prove you wrong. Eating your veggies is good for you and good for your tastebuds too. Check out our own kale recipes below–you’ll be mean and green in no time (but not like the Hulk, because he was sort of legitimately mean sometimes).
Sous Vide Kale Soup with Crispy Chickpeas and Bacon
Okay, so the bacon in this soup helps a bit…but sous vide soups are fantastic, because you won’t have to slave over a hot stove and you won’t lose any nutrients from high heat.
Sous Vide White Wine Beet and Baby Kale Salad
And this beauty is a simple (and yes beautiful) dish you can make on the fly. Lots of different textures and is acts well as a main or side!
So there you have it! Two easy and different recipes to celebrate National Kale Day. We promise we’ll try and make National CAKE Day a year-long holiday soon.
The Nomiku Team