Here’s your Thursday night dinner inspiration for today:
The Blueprint team took their Nomiku for a spin for a staff dinner the other day. The item on request? Sous vide steak!
They unfortunately didn’t have a cast iron to do a quick sear of the steak after its time in the Nomi-waterbath, but click here to read about the verdict (it was many of their first times eating something sous vide!)
Learn more about The Blueprint and check out their super slick video about the Nomiku here.
Happy Thursday! Get your steak on!
The Nom Team