Makes 12 servings
Cooktime: 4 hours sous vide
- 1 teaspoon Vanilla Paste (or ½ vanilla bean scraped)
- 1 teaspoon Chai Masala (we use Jaswant's Kitchen)
- 1 can Condensed Milk
- 1 Mason Jar
- Set Nomiku water bath to 85°C (185°F).
- Pour condensed milk into mason jar and stir in vanilla paste and chai masala. Mix well. Place in Nomiku water bath and sous vide for 4 hours. The mixture will be rich and caramelized.
Mix into your favorite black tea or use in cocktails. Refrigerate to store.
Vanilla Chai Cocktail
Steep your favorite black tea in a mug. Add 1 tablespoon of the sous vide vanilla chai caramel and 1 oz of bourbon. Stir and enjoy.