So we already knew the Nomiku community was full of geniuses (hacked coolers and flash-chilling just to name a few), so finding yet another use for Nomiku came as no surprise–but we were excited and impressed nonetheless!
melissaguyre tweeted this photo at us, where she showed us how she was using her Nomiku to pasteurize her dill pickles! Not only does Nomiku allow you to make the pickles more shelf stable, but it does so without sacrificing texture. The pickles remain nice and crisp and won’t get mushy at all.
Melissa says she followed routine canning prep and then left the pickles in the Nomi-bath for 30 minutes at 83C. Genius!
Thanks for sharing, Melissa!