Sous Vide Cocktails are fast on the rise. We regularly shell them out during our Thirsty Thursday drink recipes–a few of our favorites being the Salty Dog, our Edible Manhattan, and the Pandan Coconut Cocktail!
But if you don’t believe us, ask the mixology geniuses at Betony, All'Onda, and Alta how they use their Nomiku and sous vide in their cocktail repertoires every day. Whether its infusions or syrups, sous vide can add a ton of extra flavor without adding any extra prep time.
And if you’re in the San Francisco Bay Area, home to Nomiku HQ, Tasting Table has done a fantastic piece on the best places to find yourself a sous vide cocktail! Check it out!
The Nom Team