Okay, so we know most people don’t say “tubular” nowadays, but you know what people should say? “I’m subscribed to Nomiku’s YouTube channel!”
Maybe followed by a “It rocks!”
We post daily to our blog with new recipes (like our Sous Vide Butter Sriracha Chicken above), Nomiku happenings, and more, but if you’re more visual and just want to get straight to the video recipes, then make sure to hit “subscribe”!
The Nomiku Team