The Cook-Chill method is one of the best practices when it comes to sous vide, as it really helps to ensure super safe and delicious eating!
After chilling, you can use your Nomiku to retherm your food when you’re ready to eat. Temp/Time for chilling and retherming depends on the ingredient–if you’re curious, shoot us an email at [email protected] :D
Happy (and safe) Nomming!
The Nomiku Team