As you can tell from our series of Thirsty Thursday recipes, like today’s Pandan Coconut Cocktail, you’ll know that Nomiku and sous vide are perfect for making infusions.
Infusions typically take days to make, but with the magic of sous vide, you can make an infusion in just a few hours.
Just ask the mixology geniuses at NYC’s highly acclaimed Betony. Check out the video above and see how they make their signature G&T with a Nomiku-made infusion a la minute (it literally only takes them 90 seconds at 80C)! That’s right–infusions made right in front of your face!
And remember to save room to go try out All'Onda’s delicious cocktails as well (they’re also located in NYC–all you New Yorkers are so lucky!). The mixologists there just got a Nomiku and made a fantastic infusion with togarashi peppers in reposado tequila! Oo wee!
For all of you on the West Coast, make sure to head on over to Alta in San Francisco–an incredible restaurant who use Nomiku exclusively for their cocktail menu.
Can’t wait to see what other creative cocktails and infusions everyone comes up with!