Our friends at NoshOn.It made one of the most delicious sous vide chicken thighs we have ever laid our eyes upon. It looked beautifully tender inside with a nice crispy skin on the outside. Were we licking our computer screens?
No, because that’s kinda gross, but we really wish we were in the test kitchen taking a bite.
Since you probably weren’t in Nosh’s kitchen taking a bite either, we’re working with them to do a giveaway, so you can use a Nomiku to make the best sous vide chicken ever (along with the best steak, fish, veggies…you get the picture).
Click here to check out the recipe and enter to win a Nomiku to get your Nom on!