Thirsty Thursday Cocktail alert: Sous Vide Whiskey Ginger!
Sous vide a cup of water, a cup of raw sugar, and one large sliced ginger for 2.5 hours at 58C. Take two tablespoons of the infused syrup and shake it with some ice and an oz. of whiskey. Strain into a glass with ice, top with some sparkling water and garnish with a lime. Absolutely refreshing!
(We promise we aren’t just drinking all day…)