Need a little drink to get you through hump day? Try this sous vide Vanilla Bean-Pear Bellini!
Sous vide a Bartlett Pear in a bag with 1/2 a fresh vanilla bean, and two table spoons of raw sugar at 58C for 2.5 hours. Take out the infused pear, puree it, and add it to some bubbly!
Voila! Your Wednesday just became awesome.