OhGizmo! Review: The Nomiku Immersion Circulator – Tasty Sous-Vide Goodness
Cooking food ‘sous-vide’ involves putting it in a sealed plastic bag and immersing it under water at relatively low temperatures for long periods of time. The idea is that you&
A deliciously good review from OhGizmo! They say everyone should own one—not just those interested in sous vide :) What’re you waiting for?