Food: Duck Eggs
Source: Van Vuren Farm (Capitol Hill Sunday Farmer’s Market)
Temperature: 147.2°F / 64°C
Time: 1 hour
Notes: Shell was much harder. When pealed the membrane was in tact and I needed a sharp knife to pierce. Really awesome thick texture. Will cook at a lower temp for serving on top of roasted root veggies.
WOW. Involuntarily salivating.