Food: Duck egg (for sous vide), pork chop and root veggies (sunchoke, beet, carrot, onion, garlic, parsnip)
Source: Eggs from Van Vuren Farm at Capitol Hill Farmers market, everything else from AmazonFresh
Temperature: 145.4°F / 63°C
Time: 1 hour
Recipe: Veggies cubed and seasoned with olive oil, salt, pepper and cayenne and topped with thyme and rosemary. Baked at 400°F for an hour. Egg cooked 1 hour. Pork chop seared and cubed.
Glorious! Every beautiful hash deserves a golden slow cooked egg crown!