Food: Pork tenderloin Source: QFC Temperature: 135°F / 57.2°C Time: 3 hours Device: Nomiku Recipe: Rubbed with garam masala and vacuum sealed with butter. Seared on stainless steel pan along with blowtorch before slicing. Note: Really nice and juicy. I may prefer a little more cooked for this cut. Will try 140 next time. I had a hard time getting a nice crispy sear on the outside.