Benton’s smoky country ham chicharrones with green peppers & eggplant dip.
Black garlic and fermented black bean with freshwater eel. Okra, microgreens and pearl onions.
Chicken tulip with hot sauce ribbon. Black sticky rice.
Whipped sticky rice and coconut milk foam with warm jelly of blood orange, liquid nitrogen broken durian and crushed macadamia/walnut.
Braised veal sweetbreads, homestyle. :-)
Oh yes! His pretty little creme caramel.
Since the Kickstarter began we’ve been cooking at home more than eating out. Fortunately we live right next to Rainbow and Bi-Rite, two wonderful grocery stores in SF and we get amazing produce. California in the summer is delicious, especially when you’re armed with the Nomiku. ;-)
We’re excited for everyone to start experimenting. We’ve definitely been delighted more times than disappointed.
Lisa, Bam, and Abe