For Thirsty Thursday, we present to you nature’s wettest treat: water. But not just any water–it’s a sous vide tonic water! This recipe comes from our friend at Fork & Stave, who uses his Nomiku to make a delicious tonic water that goes well with your cocktails, or just on it’s own. By using sous vide, flavors are kept more intact and taste more delicate than with the use of high heat or boiling. Nothing like good ol’ flavorful, sous vide H20, we say.