We’re so excited to be official partners with Degustibus this season! If you haven’t heard of Degustibus, it’s a recreational cooking school located in the Macy’s in Herald Square in NYC! Bringing together some of the most celebrated chefs around the world, class-goers get a chance to have the best learning environment and get up close and personal with their top chef teachers.
As a partner, we have donated Nomikus to Degustibus to be given to the amazingly talented chefs and food lovers that teach their classes.
The season just began and it’s already off to a great start! Above you’ll see the awesome Chef Alex Stupak of Empellon (formerly Alinea and WD~50) and the wonderful Dana Cowin, editor-in-chief of Food & Wine with their Nomikus! Very honored. Hearts. Are. A-flutterin’.
Look out for hopefully more pictures of culinary superstars with their Noms!