You know what they say, breakfast is the most important meal of the day, but sometimes it’s hard to really dedicate the time to making it feel important. A granola bar, that cup of coffee, or that…not eating breakfast at all, gets stale super fast.
So here is a Sous Vide Smoked Salmon recipe to save the morning, courtesy of Kitchen Nani! Next time you reach for those lox in the fridge to top your bagel, consider making this instead. The salmon is cooked to silky perfection, and in this recipe, is smoked with lapsang souchong to impart some nice pine-y tea flavors. Not your style? The great thing is that you can put your own spin on it. You bagel won’t know what topped it.