Ah shrimp. It’s one of sous vide’s quickest treats. After about 15 minutes in a water bath, it’s ready to eat. It’s tender, with a nice chew, and infused with all the aromatics and flavors of whatever you put in the bag with it. This is really the right way to go if you’re looking to elevate your typical shrimp cocktail. So long to the days of bottled cocktail sauce and frozen shrimp. Your next party app just got way tastier.