For some, 48 hours may seem a long time to wait for a salad. But then, some haven’t experienced the joy of a salad with supremely succulent bits of slow-cooked ham hock, so we think there’s room for persuasion. In fact, this salad is a total cinch, with only a small amount of active prep time, and once the pork is cooked, the dish comes together quickly. Since ham is in the picture, what better supporting player than poached eggs (or in this case, a foolproof sous vide facsimile thereof)? Round out the roster with sweetly onion-flavored ramp greens, delicate shaved cauliflower, pleasantly bitter radicchio, and the extra heft of rustic croutons, and you’ll see why it’s a salad worth waiting for.