If you’re a fan of quick, no-fuss pickled vegetables, a sous vide approach offers a number of benefits. First, applying precise heat gives us total control over the final texture of our vegetables, as well as completely dissolving the sugar and salt in the pickling liquid. Next, because we’re using a bag rather than a jar, it’s much easier to cover the vegetables, meaning we can use less liquid. What’s more, pickling in a bag also makes this method faster and less messy. Benefits all around! In this case, we get a variety of vegetables with a balance of sweet, sour, salty, and spicy. Sounds good, right? Now let’s bag some pickles!