If you’re in San Francisco, don’t forget about our meat program! Monday, Wednesday and Saturday by 5pm and get your sous vide-ready meats delivered 48 hours later!
Order today by 5pm and get your meats sealed, seasoned, and ready to be dropped into your Nomi-water bath in time for maximum weekend Nommage!
If all goes well with our program in SF, we hope to expand it even further!
The Nomiku Team