You’re in for a two-fer treat with this recipe! Not only are we giving you a no-fuss-no-muss Sous Vide Garlic Confit recipe, but also giving you a no-need-to-knead focaccia! Now that’s a double-feature we like.
Using sous vide to make garlic confit is such an advantage because when made traditionally, the garlic is at least partially caramelized, and prone to burning in the oven. With sous vide, there’s no worries about that–all you need to worry about is how perfect it’ll end up.
We’ve paired it up with some focaccia that’s easy to make and extra flavorful with that delicious, delicious confit baked in.