We had a chance to sit down with celebrity cannabis chef, Payton Curry, of Marijuana Recipes. He’s been using his Nomiku and sous vide for quite some while now to make cannabis-infused foods, medicines, and topical treatments. We got a chance to pick his brain on how it all works, why cannabis is an effective medicine, and how Nomiku helps him do it all.
If you’re looking to find an easy (with no smell!) way to create your own infusions, use the code GANJANOM at our site for $20 off of the Classic Nomiku!