How to make Leche Flan Custard Dessert via Sous Vide
Here’s a truly flan-tastic recipe for your Hump Day–and it’s even a family affair! One mom got a Nomiku from Christmas from her sons, and her favorite thing to cook is a Leche Flan, and we can see why!
Sous vide allows you to forget about doing any babysitting, and your flan will come out custardy, smooth, and oh so delicious. As a popular dessert in the Philippines, we’re sure it’ll be pretty popular at your house, too.
Get jiggly wit’ it!