We know it’s not quite the weekend, but this kimchi waffle, topped with a sous vide egg has us thinking about an endless mimosas brunch (after feasting on this of course).
This was made by one of our brand ambassadors, Daniel Seidman. If you want to keep on drooling over your phone or your keyboard, be sure to give his Instagram feed a look-see. Instagram? More like Insta-hunger.
Want to be featured as a Friday Food Crush? Just use our hashtag #nomiku on your tasty creations!