We don’t know about you, but a one-way trip to Brisket Town sounds fantastic to us, and Instagrammer and brand ambassador, @forkmyface took us there!
It’s this kind of Friday that has us wishing we had a long weekend to just savor that meat! Does that sound weird…?
In any case, if you have some free time this weekend, and some patience, take a hint from @forkmyface and make some 48-hour brisket (done at 145F!)
Happy Friday, all!