Japanese Chashu Pork Belly (for Ramen)
One of our community members submitted this recipe over the weekend, and we’re so happy she did!
Pork belly has definitely been having its moment (quite a long moment) and its recipes like this that remind us why.
Sous vide pork belly has been on the radar for most sous viders for quite some time, but this recipe tailors it for the use of ramen!
Although we’re sure any pork belly would be great with ramen, we’ll need to do a taste test of our own to really see the difference ;)
Happy Monday, all!
The Nom Team