Okay, so we may be more excited for the release of our first cookbook than others (I mean, we’re obviously a bit biased…it’s like our baby…our delicious, beautiful baby), but we cannot WAIT for y’all to see it and read it!
Luckily for us (and for you), here’s an excerpt! You can read through our entire introduction, going over the book’s inspiration, sous vide’s history, and then get one of our full recipes. If that’s not enough, you’re in luck, because hundreds more recipes exist in the full book :)
We hope you enjoy what you read! You can preorder the book here on Amazon.