Sous Vide Baby Back Ribs
You can do it, put your baby back into it!
With the long weekend upon us, a longer sous vide cook is perfect! These 72-hour ribs are well worth the wait. The meat will fall right off the bone and even better, you’ll be the most popular person at your Fourth of July BBQ and all you had to do was put some meat in a water bath!
Regardless if you make this or not, we wish you a happy Fourth! Stay safe, eat well, and have lots of fun!
The Nom Team