Tempering Chocolate | Chef-Shorts
We always knew chocolate had a temper…but it’s easy to handle, thanks to sous vide!
One of our community members used his Nomiku to heat a water bath to the exact right temperature to temper their chocolate–a very important process for all those choco-lovers out there.
There’s a slew of reasons why tempering chocolate is such a key process, but we won’t bore you with that–mostly because Chef-Shorts does such a great job at explaining why and explaining how he uses sous vide for fool-proof tempering!
Check out the full blog post at the link and forgive us for putting too much dessert on the mind.
The Nomiku Team