Lisa Q. Fetterman spent most of her life in media and chasing Michelin Stars (Jean Georges, Saison). She is the CEO (Chief Eating Officer) and her favorite food is egg and tomato stir fry. Her favorite sous vide dish is miso bass.
Abe Fetterman is a longtime foodie and Astrophysicist with a doctorate in Plasma Physics from Princeton University. He is the CTO (Chief Tasting Officer) and his favorite food is pizza. His favorite dish to cook sous vide is sweet and sticky ribs.
Wipop Bam Suppipat has a degree of industrial design from RISD as well as a culinary degree from the French Culinary Institute. He is the CDO (Chief Dining Officer) and his favorite food is pasta. His favorite sous vide dish is slow cooked brined pork butt.
We've created a bunch of other resources on sous vide cooking:
Lower East Kitchen Democratizing sous vide cooking with sous vide DIY kits
Q & Abe Sous vide recipes for everybody and personal updates
BagSoakEat.com Sous vide recipe index