Nomiku has partnered with Bi-Rite to supply San Francisco with everything you need to cook sous vide.
What Is Sous Vide?
Sous vide is a style of cooking that allows you to achieve flavors and textures you’ve never imagined. Pronounced “soo veed”, dishes are prepared by sealing ingredients and placing them in a precise-temperature water bath that gently cooks them to perfection.
Nomiku's Tender recipe community is the best place to get sous vide recipes. Tender syncs with devices like the new Wifi Nomiku to allow you to remotely sous vide from anywhere. Fave, save, and comment on recipes from the world’s most innovative sous vide enthusiasts as you take off on your culinary journey.
Nomiku is San Francisco's own sous vide device maker. Nomiku was founded in 2012 by a husband-wife-best-friend team who thought that really delicious food should be something all people should have access to. With that belief in mind and lots of chutzpah, the Nomiku team took to Kickstarter to successfully fund (and then some) the Nomiku Sous Vide Immersion Circulator. Since then, Nomikus have found homes all over the globe and the Nomiku team has been slowly, but surely growing (including an office dog)!
The very cuts of meat you buy every week at Bi-Rite can be sous vide! And even better, you can have your meat delivered straight to your door with Nomiku Eats. Get your favorite Bi-Rite proteins, vacuum sealed and ready for your sous vide water bath! Don't have a Nomiku? Get our Classic model for $50 off!