What is Sous Vide?
Sous vide is the method of cooking vacuum-sealed food in a controlled low-temperature water bath. Simply immerse your ingredients, then walk away. Meat and vegetables become perfectly prepared and flavorful. From foodies to newbies, sous vide helps everyone craft consistently delicious meals.
A Top Chef’s Secret Weapon
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Precise temperature control for the best results
It’s impossible to overcook or undercook your food. Sous vide makes steaks magically medium-rare from edge to edge, every time.
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Diverse textures you can only find in Michelin-starred restaurants
The sous vide method yields a wider range of textures and complex flavors. Eggs, for example, become a sauce-like yolk or a golden custard based on temperature.
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More sealed in nutrition for vitamin-rich meals
Make mouth-watering, healthy recipes with vegetables that retain more of their nutrients and taste fresher. Bonus: veggies also retain their succulent textures.
Four Easy Steps
Fill a pot with water
A pot of at least 8 inches in height makes for the best sous vide vessel. While we recommend a 12-quart polycarbonate pot, you can use one you already own.
Set up your Nomiku immersion circulator
Nomiku easily clips onto any pot, turning it into a perfect water bath for sous vide recipes. A front-facing display and tactile knob give you total temperature control.
Choose a delicious recipe
Access thousands of recipes from a community of Nomiku users on EatTender, our app for iOS and Android devices. Our best-selling cookbook, Sous Vide at Home, also details recipes for everything from butter-poached lobster to salted caramel ice cream.
Seal ingredients in a heat-safe bag
You can use a vacuum-sealer, or the water displacement method to quickly push all the air out of your heat-safe zip-seal bag. These bags can be found at most major grocery stores.
We Support All Your Culinary Endeavors
Try new recipes every day
Nomiku's Eat Tender website is a community-powered cookbook where you can find inspiration for all your sous vide adventures. Join today to share your own recipes!
Download our app for easy access
The EatTender app for iOS and Android lets you browse recipes from anywhere. The app also connects with our new Wifi Nomiku to keep an eye on your sous vide creations even when you’re away from home.
Learn how to expertly seal your food
If you don't have a vacuum sealer, you can use this simple DIY water displacement technique to push all the air out of your heat-safe bag.
Buy a Nomiku and start cooking
Nomiku is compact, easy-to-use, and features the best power output on the market. All devices are designed and made in the U.S. Get the creative juices flowing and learn to cook like a top chef.
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